Transforming a 1896 Orange homestead into a stylish boutique hotel

By
Pauline Morrissey
March 20, 2021
The historic surrounds are complemented by bright pops of colour. Photo: Pablo Veiga

Gone are the days when the accommodation in rural Australia was limited to run-of-the-mill pubs and motels. Boutique regional options are more beautiful than ever. One such place is Byng Street Boutique Hotel in the heart of the Orange heritage precinct.

Built about 1896, the original homestead, Yallungah, began its life as a family home and remains a significant piece of local historical architecture.

In November 2014, the property was in a state of disrepair, but its proud current owner-operators, Kristen and Thomas Nock, were able to see past its dilapidated state and visualise the property’s new lease of life.

“It was obvious a complete restoration of the original building would be required, but we could see it had a huge amount of potential,” Thomas says. “The homestead was on such a sizable block of land and therefore suited our vision to create our dream boutique hotel.”

Kristen and Thomas Nock have given the homestead a new lease of life. Photo: Pablo Veiga

Since the 22-room hotel’s opening in September 2019, its traditional facade charms guests upon arrival.

A short stroll up the driveway leads to a delightful surprise – a large, modern addition that stretches out from the Federation home.

The modern extension at the rear of the homestead is big on colour and natural light. Photo: Pablo Veiga

“With the help of Peter Mayoh of Mayoh Architects, not only is the extension an architectural delight, it also provides the opportunity for guests to decide whether they would like to stay within the lovingly restored heritage home, or in the comfort of the contemporary wing,” Thomas says.

The Nock’s embraced the guidance of interior designer Louise Spicer of Onefour Interiors.

Interior designer Louise Spicer of Onefour Interiors is the master behind the makeover at Byng Street Boutique Hotel. Photo: Pablo Veiga

“The interiors are contemporary and considered, with colour-blocking and high-end finishes and furniture selections adding layered interest,” Thomas says.

“In fact, colour and pattern play a key role, acting as a cohesive connection between the homestead and the extension.”

Given the abundance of artworks on display, guests have remarked on how the hotel mimics the appearance of a gallery, where something new catches the eye at every turn.

The incredible woven artwork by textile artist Natalie Miller hangs in the Yallungah Dining Room. Photo: Pablo Veiga

“We are proud to exhibit the vibrant works of Orange local Larissa Blake, along with the commissioned masterpiece by Lara Scolari that welcomes guests as they enter the reception,” Thomas says. “Then … there’s the brightly-coloured woven artwork by textile artist Natalie Miller, which we hang proudly in our Yallungah Dining Room.”

Offering the type of ambience that only a country retreat can bring, Byng Street Boutique Hotel entices guests to take a breather, be it on the large balcony, surrounded by greenery, or next to the fireplace, sipping a glass of local cool-climate wine.

While in Orange …

Take a scenic drive
Take a scenic drive. Photo: Supplied.

Hit the road and tour quaint, historic villages and towns, including Blayney, Carcoar and Cargo. Don’t forget to wind down the window to admire the greenery on the journey.

Go winery hopping
The restored barn at Philip Shaw Wines. Photo: Supplied.

Explore the many cellar doors scattered around Orange, including the restored stone barn of Philip Shaw Wines and the picturesque grounds of Rowlee Wines & Vineyard, which offers a romantic “Picnic in the Vines” experience.

Get some retail therapy
Jumbled. Photo: Supplied.

Take a stroll through Byng, Summer and Sale streets, where there are wide range of stores to visit; find classic country-style shops and contemporary boutiques, including the local favourite Jumbled.

Attend Orange F.O.O.D Week
Orange F.O.O.D Week. Photo: Supplied.

Book tickets to Australia’s longest-running regional food and wine festival, Orange F.O.O.D Week, where a packed program allows visitors to enjoy the best local product. The event runs April 9-18.

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