The Edit: Melbourne's best hot cross buns Heston Blumenthal incredible Easter egg.

KEEP IT COMING

Relish bottomless brunch on Saturdays and Sundays, from noon to 3pm, at JAMU in Richmond. For $49 per person, feast on endless chicken wings, lotus chips and mimosas. jamudining.com.au

BUTTER UP

From bakeries in Armadale and Brighton, Phillippa’s is a master at the classic hot cross bun. Laced with candied orange and spices, you’ll enjoy these by the dozen. phillippas.com.au

A TASTE OF HISTORY

The marvellous Dinner by Heston Blumenthal brings back Eggs in Verjuice (circa 1730) for a limited time, part of the five-course Easter menu. From April 19 to 21, $170 per person. dinnerbyheston.com.au

COUNTRY CHARM

The Made of Ballarat Pop-Up Shop features produce and collectables from Ballarat’s makers and artisans. Until April 24 at Shop 4, 218-242 Little Collins Street. madeofballarat.com.au