The Edit: What we're loving at Domain Review this week
By
Emily Power
June 18, 2019
TAKE IT WITH A GRAIN Warm up with a Basque-inspired menu and bottomless paella for $25 (over two hours) at Pontoon on the waterfront in St Kilda.
FRESH FLAVOUR Neptune in Windsor has a new head chef, Hayden McMillan. The New Zealand-born culinary whiz embraces coastal-Italian leanings in his cuisine.
PLANT PARENT Add to your indoor plant obsession with these terrazzo pots and planters by Urban Products at Spoilt, to contrast with verdant leaves and succulents.
LIGHT THE WAY The Oriel floor lamp with marble base, from Melbourne’s Horgans, stands at nearly two metres – add a filament bulb to enhance its sculptural statement.
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Allhomes acknowledges the Ngunnawal people, traditional custodians of the lands where Allhomes is situated. We wish to acknowledge and respect their continuing culture and the contribution they make to the life of Canberra and the region. We also acknowledge all other First Nations Peoples on whose lands we work.
"With open hearts and minds, together we grow." artwork by David Williams of Gilimbaa.