The Edit: What we're loving at Domain Review this week

October 2, 2019
Elektra. Photo: Supplied.
FOODIE HEAVEN / Elektra Dining Room opened on September 25 in the former Press Club space on Flinders Street; executive chef Reuben Davis’ modern European menu is elegant and exciting.
Cactacea. Photo: Supplied.
FIESTA TIME / Cactacea puts a twist on traditional home decor (enamelware, cushions, textiles and more) made by artisans across Mexico who are fairly compensated for their beautiful works. 
Loving Care Pet Shampoo by Natio.
IN A LATHER \ Natio products works wonders for humans and its new Loving Care Pet Shampoo, laced with argan, sweet almond, rosehip and lavender, makes the four-legged member of the family smell just as fresh.
Jason Staud of Stokehouse in St Kilda. Photo: Cole Bennetts
YES ,CHEF \ From November, Jason Staudt will be the new executive chef at the iconic Stokehouse in St Kilda, edging out competition nationally. He comes to Melbourne after several years at Matt Moran’s top Sydney venues.
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