WINE TIME \ Christian McCabe (co-owner of Embla and Lesa) and winemaker Patrick Sullivan have opened Punchin’ Bottles on Russell Street in the city, highlighting Victorian producers and hosting weekly tastings.
OCEAN FRESH \ Morgan’s in Sorrento has a new food director, award-winning chef Paul Wilson, and summer menu. Escape the city and sit down to a “nose to tail”-style of seafood dining, from ceviche to sashimi and fish ‘n’ chips.
ON TRACK \ Summer racing at Caulfield Racecourse is a sun-drenched party, with decks and lounges to watch the turf spectacle. Next up are C.F. Orr Stakes Day (February 8) and Neds Blue Diamond Stakes Day (February 22).
GET LUCKY \ The Chablis Bar on level two at seafood haven Kisume in the city, open for pre-dinner drinks or a night-cap, is pouring a Japanese gods of fortune-inspired cocktail menu until March.